{"id":2664,"date":"2022-04-07T09:35:29","date_gmt":"2022-04-07T09:35:29","guid":{"rendered":"http:\/\/fallo.se\/?page_id=2664"},"modified":"2024-11-18T10:57:45","modified_gmt":"2024-11-18T10:57:45","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/fallo.se\/index.php\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n F\u00f6rr\u00e4tter<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Pasta<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Varmr\u00e4tter<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Crescia<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Sallader<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Barnmeny<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n Dessert<\/span>\n <\/i> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Aperitivo <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n snacks <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. OLIVE <\/h6>\n
<\/div>\n 49 kr<\/span>\n <\/div>\n

(Oliver)<\/p>\n <\/div>\n

\n \n
\n
\n 2. ITALIAN CHIPS <\/h6>\n
<\/div>\n 55 kr<\/span>\n <\/div>\n

(Italienska chips) <\/p>\n <\/div>\n

\n \n
\n
\n 3. OLIVE FRITTE <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Mix av friterade oliver med n\u00f6tk\u00f6tt och gr\u00f6nsaker fr\u00e5n Marche)<\/p>\n <\/div>\n

\n \n
\n
\n 4. MOZZARELLE FRITTE <\/h6>\n
<\/div>\n 79 KR<\/span>\n <\/div>\n

(Mix av friterad mozzarella) <\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Antipasti <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n F\u00f6rr\u00e4tter <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. POLPETTE FRITTE <\/h6>\n
<\/div>\n 119 KR<\/span>\n <\/div>\n

(Friterade k\u00f6ttbullar av n\u00f6tk\u00f6tt, serveras med en kr\u00e4mig parmesans\u00e5s och toppade med friterad basilika) \n<\/p>\n <\/div>\n

\n \n
\n
\n 2. BURRATA SPECIALE <\/h6>\n
<\/div>\n 129 kr<\/span>\n <\/div>\n

(F\u00e4rsk burrata serverad med tryffelkr\u00e4m, friterade aubergine och Fallos jungfruolivolja) <\/p>\n <\/div>\n

\n \n
\n
\n 3. BRUSCHETTA <\/h6>\n
<\/div>\n 99 KR<\/span>\n <\/div>\n

(Grillat italienskt focacciabr\u00f6d t\u00e4ckt av kockens \u00f6verraskning)<\/p>\n <\/div>\n

\n \n
\n
\n 4. SCAMPI E HUMMUS <\/h6>\n
<\/div>\n 139 KR<\/span>\n <\/div>\n

(Stekt scampi som serveras med en kr\u00e4mig hummus p\u00e5 basilika toppat med sesam) <\/p>\n <\/div>\n

\n \n
\n
\n 5. VITELLO TONNATO <\/h6>\n
<\/div>\n 139 KR<\/span>\n <\/div>\n

(Rostbiff av kalv, t\u00e4ckt med en len och smakrik tonfisks\u00e5s \u2013 en klassisk italiensk delikatess)<\/p>\n <\/div>\n

\n \n
\n
\n 6. TAGLIERE DI SALUMI E FORMAGGI <\/h6>\n
<\/div>\n 219 KR<\/span>\n <\/div>\n

(Ett urval av charkuterier och ost fr\u00e5n Marche med oliver)<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Paste <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Pasta <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. RAVIOLO ZUCCA, BURRATA E MANDORLA <\/h6>\n
<\/div>\n 219 kr<\/span>\n <\/div>\n

(Ravioli med en fyllning av Parmigiano Reggiano och pumpakr\u00e4m med mandlar, krispig guanciale och burratavellutata) <\/p>\n <\/div>\n

\n \n
\n
\n 2. CARBONARA <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(En klassisk italiensk pasta med krispig guanciale, \u00e4ggula och en blandning av parmesan och pecorino romano)<\/p>\n <\/div>\n

\n \n
\n
\n 3. SCAMPI E ZUCCHINE <\/h6>\n
<\/div>\n 229 kr<\/span>\n <\/div>\n

(Zucchinakr\u00e4m med timjan, scampi och krispigt limedoftande br\u00f6d) <\/p>\n <\/div>\n

\n \n
\n
\n 4. PASTA SPECIALE <\/h6>\n
<\/div>\n 199 KR<\/span>\n <\/div>\n

(V\u00e5r kocks hemliga pastar\u00e4tt \u2013 fr\u00e5ga g\u00e4rna om dagens speciella skapelse!)\u2028<\/p>\n <\/div>\n

\n \n
\n
\n 5. RISOTTO AL TARTUFO <\/h6>\n
<\/div>\n 239 KR<\/span>\n <\/div>\n

(En fyllig risotto med tryffelkr\u00e4m, salsiccia och burratakr\u00e4m. En mustig r\u00e4tt f\u00f6r alla tryffel\u00e4lskare) <\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Secondi <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Varmr\u00e4tter <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. SFORMATO DI CECI <\/h6>\n
<\/div>\n 239 KR<\/span>\n <\/div>\n

(Saftig kik\u00e4rtsbiff tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis) <\/p>\n <\/div>\n

\n \n
\n
\n 2. BACCALA\u2019 ALLA MEDITERRANEA <\/h6>\n
<\/div>\n 279 kr<\/span>\n <\/div>\n

(Saltad torskfil\u00e9 serverad med oliver, kapris och f\u00e4rska k\u00f6rsb\u00e4rstomater, i en aromatisk medelhavss\u00e5s tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis) <\/p>\n <\/div>\n

\n \n
\n
\n 3. COTOLETTA MARCHIGIANA <\/h6>\n
<\/div>\n 259 kr<\/span>\n <\/div>\n

(Skivad biff med parmesankr\u00e4m, serveras med tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis)\n<\/p>\n <\/div>\n

\n \n
\n
\n 4. TAGLIATA DI MANZO ALL\u2019AMARONE <\/h6>\n
<\/div>\n 329 KR<\/span>\n <\/div>\n

(Skivad svensk entrec\u00f4te med en fyllig och smakrik s\u00e5s gjord p\u00e5 Amaronevin, tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis) <\/p>\n <\/div>\n

\n \n
\n
\n 5. TAGLIATA DI MANZO PICCANTE <\/h6>\n
<\/div>\n 299 KR<\/span>\n <\/div>\n

(Skivad svensk entrec\u00f4te med en rik och kryddig 'nduja-s\u00e5s, tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis) <\/p>\n <\/div>\n

\n \n
\n
\n 6. TAGLIATA DI MANZO AL PARMIGIANO <\/h6>\n
<\/div>\n 309 KR<\/span>\n <\/div>\n

(Skivad svensk entrec\u00f4te med en len parmesancr\u00e8me, tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis)<\/p>\n <\/div>\n

\n \n
\n
\n 7. TAGLIATA DI MANZO AL TARTUFO <\/h6>\n
<\/div>\n 319 KR<\/span>\n <\/div>\n

(Skivad svensk entrec\u00f4te med en uts\u00f6kt tryffelkr\u00e4m, tillagade gr\u00f6nsaker och rostad f\u00e4rskpotatis) <\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n ITALIENSK HAMBURGARE <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. VEGETARIANO <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Vegetarisk hamburgare gjord p\u00e5 en saftig kik\u00e4rtsbiff med s\u00e4songens gr\u00f6nsaker valda av v\u00e5r chefskock. Toppad med sm\u00e4lt mozzarella, tomater, ruccola och basilika. Smaksatt med Fallos jungfruolivolja, serveras i ett hemlagat br\u00f6d, tillagade pommes frites och Fallos dipps\u00e5s) <\/p>\n <\/div>\n

\n \n
\n
\n 2. PICCANTINO <\/h6>\n
<\/div>\n 199 kr<\/span>\n <\/div>\n

(Hamburgare av n\u00f6tk\u00f6tt 180 gr med sm\u00e4lt mozzarella, grillade zucchinis, sallad och \u2018ndujas\u00e5s, smaksatt med Fallos jungfruolivolja, serveras i ett hemlagat br\u00f6d, tillagade pommes frites och Fallos dipps\u00e5s) <\/p>\n <\/div>\n

\n \n
\n
\n 3. GRAN SELEZIONE <\/h6>\n
<\/div>\n 219 kr<\/span>\n <\/div>\n

(Hamburgare av n\u00f6tk\u00f6tt 180 gr med sm\u00e4lt mozzarella, tomater, ruccola, svamp och tryffelkr\u00e4m, smaksatt med Fallos jungfruolivolja och balsamvin\u00e4ger, serveras i ett hemlagat br\u00f6d, tillagade pommes frites och Fallos dipps\u00e5s) <\/p>\n <\/div>\n

\n \n
\n
\n 4. AMERICANO <\/h6>\n
<\/div>\n 209 KR<\/span>\n <\/div>\n

(Hamburgare av n\u00f6tk\u00f6tt 180 gr med sm\u00e4lt mozzarella, karamelliserad l\u00f6k, sallad, krispig guanciale, smaksatt med Fallos jungfruolivolja och BBQ dressing, serveras i ett hemlagat br\u00f6d, tillagade pommes frites och Fallos dipps\u00e5s) \n<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Menu Bambino <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Barnmeny <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1.PASTA POMODORO <\/h6>\n
<\/div>\n 85 kr<\/span>\n <\/div>\n

(Pasta med tomats\u00e5s, parmesan och basilika)<\/p>\n <\/div>\n

\n \n
\n
\n 2. Pasta Bolognese <\/h6>\n
<\/div>\n 85 kr<\/span>\n <\/div>\n

(Pasta med n\u00f6tf\u00e4rs, tomats\u00e5s, parmesan och basilika)\n<\/p>\n <\/div>\n

\n \n
\n
\n 3.PANERAD KYCKLINGFIL\u00c9 <\/h6>\n
<\/div>\n 85 kr<\/span>\n <\/div>\n

(Panerad kyckling som serveras med pommes frites)<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Dolci <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Dessert <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n 1. PANNACOTTA ALLA FRAGOLA <\/h6>\n
<\/div>\n 89 kr<\/span>\n <\/div>\n

(Pannacotta med jordgubbss\u00e5s)<\/p>\n <\/div>\n

\n \n
\n
\n 2. GELATO ALLA VANIGLIA <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Vaniljglass med olika topping)<\/p>\n <\/div>\n

\n \n
\n
\n 3. TIRAMIS\u00da <\/h6>\n
<\/div>\n 109 kr<\/span>\n <\/div>\n

(Kr\u00e4mig mascarpone smaksatt med kaffe, savoiardikex och kakao)<\/p>\n <\/div>\n

\n \n
\n
\n 4. CR\u00c8ME BR\u00dbLEE AL CAFFE\u2019 <\/h6>\n
<\/div>\n 99 KR<\/span>\n <\/div>\n

(Klassisk cr\u00e8me br\u00fbl\u00e9e med en rik kaffesmak, toppad med ett kn\u00e4ckigt karamelliserat sockerlager) <\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

F\u00f6rr\u00e4tter Pasta Varmr\u00e4tter Crescia Sallader Barnmeny Dessert Aperitivo snacks 1. OLIVE 49 kr (Oliver) 2. ITALIAN CHIPS 55 kr (Italienska chips) 3. OLIVE FRITTE 79 kr (Mix av friterade oliver med n\u00f6tk\u00f6tt och gr\u00f6nsaker fr\u00e5n Marche) 4. MOZZARELLE FRITTE 79 KR (Mix av friterad mozzarella) Antipasti F\u00f6rr\u00e4tter 1. POLPETTE FRITTE 119 KR (Friterade k\u00f6ttbullar av n\u00f6tk\u00f6tt, serveras med en kr\u00e4mig […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-2664","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages\/2664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/comments?post=2664"}],"version-history":[{"count":541,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages\/2664\/revisions"}],"predecessor-version":[{"id":4991,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages\/2664\/revisions\/4991"}],"wp:attachment":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/media?parent=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}