{"id":4592,"date":"2023-02-12T11:59:15","date_gmt":"2023-02-12T11:59:15","guid":{"rendered":"http:\/\/fallopizzaclub.se\/index.php\/a-la-carte-2\/"},"modified":"2023-02-12T11:59:15","modified_gmt":"2023-02-12T11:59:15","slug":"a-la-carte-2","status":"publish","type":"page","link":"https:\/\/fallo.se\/index.php\/a-la-carte-2\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"\t\t
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\n \n \n <\/svg><\/div>\n

\n F\u00f6rr\u00e4tter <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1. BRUSCHETTA <\/h6>\n
<\/div>\n 99 kr<\/span>\n <\/div>\n

(Grillat italienskt lantbr\u00f6d, ena halvan med marinerade k\u00f6rsb\u00e4rstomater och basilika och andra halvan med kockens \u00f6verraskning) *Gluten<\/p>\n <\/div>\n

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\n 2. BURRATINA CAPRESE <\/h6>\n
<\/div>\n 139 kr<\/span>\n <\/div>\n

(Kr\u00e4miga burrata med marinerade k\u00f6rsb\u00e4rstomater och basilika) *Mj\u00f6lk<\/p>\n <\/div>\n

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\n 3. ANTIPASTO MISTO <\/h6>\n
<\/div>\n 149\/269 kr<\/span>\n <\/div>\n

(V\u00e5rt urval av f\u00f6rstklassig italiensk chark fr\u00e5n Marche, ostar, oliver och focaccia) *Mj\u00f6l<\/p>\n <\/div>\n

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\n 4. FRITTO MISTO MARCHIGIANO <\/h6>\n
<\/div>\n 149 kr<\/span>\n <\/div>\n

(Mix friterade oliver, mozzarella, pecorino och ris fr\u00e5n Marche) *Gluten *Mj\u00f6lk<\/p>\n <\/div>\n

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\n 5. FRITTURA MISTA DI PESCE E VERDURE <\/h6>\n
<\/div>\n 179 KR<\/span>\n <\/div>\n

(Mix av friterad fisk och skaldjur med inspiration fr\u00e5n Adriatiska havet och friterade gr\u00f6nsaker) *Gluten *Mj\u00f6lk\n<\/p>\n <\/div>\n

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\n 6. CARPACCIO DI FILETTO <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Tunt skivad oxfil\u00e9 med ruccola, pinjen\u00f6tter, parmesan, citron och olivolja) *Mj\u00f6l *N\u00f6tter<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1. PASTA "FALLO" <\/h6>\n
<\/div>\n 179 kr<\/span>\n <\/div>\n

(San marzano tomater, kr\u00e4mig buffelmozzarella, basilika och olivolja fr\u00e5n Marche) *Gluten *Mj\u00f6lk<\/p>\n <\/div>\n

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\n 2. Carbonara <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(En traditionell och \u00e4kta carbonara p\u00e5 griskind, \u00e4ggula, italiensk parmesan och pecorino) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 3. LASAGNA BOLOGNESE <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Hemmalagad tomats\u00e5s, n\u00f6tf\u00e4rs, kr\u00e4mig buffelmozzarella, bechamel, italiensk parmesan och basilika) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 4. Tagliatelle al pesto <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Tagliatelle med v\u00e5r egengjorda pesto, pinjen\u00f6tter och stracciatella) *Gluten *Mj\u00f6lk *\u00c4gg *N\u00f6tter<\/p>\n <\/div>\n

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\n 5. Ravioli Del Bosco <\/h6>\n
<\/div>\n 219 kr<\/span>\n <\/div>\n

(Ravioli ricotta\/spenat och svampkr\u00e4m fr\u00e5n svenska skogar) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 6. Risotto Scampi e Zafferano <\/h6>\n
<\/div>\n 229 kr<\/span>\n <\/div>\n

(En klassisk italiensk risotto med scampi, saffran och stracciatella)\n *Mj\u00f6lk<\/p>\n <\/div>\n

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\n 7. Frutti Di Mare <\/h6>\n
<\/div>\n 249 kr<\/span>\n <\/div>\n

(Havets l\u00e4ckerheter scampi, bl\u00e5musslor, bl\u00e4ckfisk kokade i tomats\u00e5s och f\u00e4rsk persilja) *Skaldjur *Gluten<\/p>\n <\/div>\n

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\n 8. Al Tartufo <\/h6>\n
<\/div>\n 269 kr<\/span>\n <\/div>\n

(\u00c4ggpasta med tryffelkr\u00e4m, sm\u00f6r samt italiensk parmesan) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Varmr\u00e4tter <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.MELANZANE ALLA PARMIGIANA <\/h6>\n
<\/div>\n 239 kr<\/span>\n <\/div>\n

(Friterad vedugnsbakad aubergine, tomat-basilikas\u00e5s, mozzarella och parme- san. Serveras med sallad och vitl\u00f6ksbr\u00f6d)<\/p>\n <\/div>\n

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\n 2.FILETTO DI TONNO AL SESAMO <\/h6>\n
<\/div>\n 279 kr<\/span>\n <\/div>\n

(Sesampanerad tonfiskfil\u00e9 med broccolikr\u00e4m, tomater, vitl\u00f6kskr\u00e4m serveras med rostad potatis)\n<\/p>\n <\/div>\n

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\n 3.Filetto di pesce in panatura aromatica <\/h6>\n
<\/div>\n 289 kr<\/span>\n <\/div>\n

(Gratinerad torskfil\u00e9 med aromatiska \u00f6rter och broccolikr\u00e4m serveras med rostad potatis) *Gluten<\/p>\n <\/div>\n

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\n 4.FILETTO DI AGNELLO MARINATO AL ROSMARINO <\/h6>\n
<\/div>\n 329 kr<\/span>\n <\/div>\n

(Marinerad lammytterfil\u00e9 med s\u00e4songens gr\u00f6nsaker och v\u00e5rt eget potatismos) *Mj\u00f6lk<\/p>\n <\/div>\n

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\n 5.FILETTO DI MANZO CON SALSA AL VINO ROSSO <\/h6>\n
<\/div>\n 339 kr<\/span>\n <\/div>\n

(Fallos oxfil\u00e9 fr\u00e5n svenska g\u00e5rdar ackompanjerad av r\u00f6dvins\u00e5s och v\u00e5rt eget potatismos) *Gluten<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Typisk flatbred Pizza fr\u00e5n Marche <\/span>\n \t\t
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\n Crescia <\/h2>\n
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\n 1. Vegetariana <\/h6>\n
<\/div>\n 169 kr<\/span>\n <\/div>\n

(Kr\u00e4mig mozzarella, zucchini, ruccola, aubergine, svamp och tomater som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 2. Salame <\/h6>\n
<\/div>\n 169 kr<\/span>\n <\/div>\n

(F\u00e4rsk salami, svamp, pecorinokr\u00e4m och ruccola som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 3. Pollo <\/h6>\n
<\/div>\n 179 kr<\/span>\n <\/div>\n

(Kycklingfil\u00e9, pestoyoghurts\u00e5s, salladstomater, italiensk parmesan och balsa- mico som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 4. Prosciutto crudo <\/h6>\n
<\/div>\n 179 kr<\/span>\n <\/div>\n

(Italiensk lufttorkad skinka, kr\u00e4mig mozzarella och zucchini som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 5. gamberi <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Scampi, sallad, stracciatella och honungssenap som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche)*Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

\n \n
\n
\n 6. tonno <\/h6>\n
<\/div>\n 189 kr<\/span>\n <\/div>\n

(Tonfiskfil\u00e9, mozzarella, avokado, citrons\u00e5s och krispig sallad som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

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\n 7. Filetto di fallo <\/h6>\n
<\/div>\n 199 kr<\/span>\n <\/div>\n

(Strimlad oxfil\u00e9 fr\u00e5n svenska g\u00e5rdar, salladstomater, ruccola som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n \n <\/svg><\/div>\n

\n Barnmeny <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1. Pasta Pesto <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Hemmagjord pesto och pinjen\u00f6tter) *Gluten *Mj\u00f6lk *N\u00f6tter<\/p>\n <\/div>\n

\n \n
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\n 2. Pasta Bolognese <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Tomats\u00e5s, n\u00f6tf\u00e4rs, italiensk parmesan och f\u00e4rsk basilika) *Gluten<\/p>\n <\/div>\n

\n \n
\n
\n 3. Kycklingfil\u00e9 <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Kyckling med citrons\u00e5s serveras med krispig pommes frites) *Gluten *Mj\u00f6lk<\/p>\n <\/div>\n

\n \n
\n
\n 4. fish and chips <\/h6>\n
<\/div>\n 79 kr<\/span>\n <\/div>\n

(Panerad fiskfil\u00e9, serveras med krispig pommes frites) *Gluten *\u00c4gg<\/p>\n <\/div>\n

\n \n
\n
\n 5. Crescia Pizza <\/h6>\n
<\/div>\n 89 kr<\/span>\n <\/div>\n

(Ost och skinka som omfamnas av det klassiska tunna och krispiga br\u00f6det fr\u00e5n italienska Marche)<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n \n <\/svg><\/div>\n

\n Dessert <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1. Pannacotta <\/h6>\n
<\/div>\n 89 kr<\/span>\n <\/div>\n

(Vaniljpannacotta serveras med b\u00e4rs\u00e5s) *Mj\u00f6lk<\/p>\n <\/div>\n

\n \n
\n
\n 2. Tiramis\u00fa <\/h6>\n
<\/div>\n 99 kr<\/span>\n <\/div>\n

(Savoiardi kex med mascarpone ost, kaffe, marsala) *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

\n \n
\n
\n 3.CROSTATA DELLA CASA <\/h6>\n
<\/div>\n 99 kr<\/span>\n <\/div>\n

(V\u00e5ran egna hemgjorda paj). *Gluten *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

\n \n
\n
\n 4. Gelato italiano con fragole <\/h6>\n
<\/div>\n 109 kr<\/span>\n <\/div>\n

(Jorgubbar med italiensk gelato) *Mj\u00f6lk *\u00c4gg<\/p>\n <\/div>\n

\n \n
\n
\n 5. Crescia Nutella E Fragola <\/h6>\n
<\/div>\n 129 kr<\/span>\n <\/div>\n

(Pizza fr\u00e5n Marche med nutella och jordgubbar) *Gluten *Mj\u00f6lk *\u00c4gg *N\u00f6tter<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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F\u00f6rr\u00e4tter Pasta Varmr\u00e4tter Crescia Sallader Barnmeny Dessert Antipasti F\u00f6rr\u00e4tter 1. BRUSCHETTA 99 kr (Grillat italienskt lantbr\u00f6d, ena halvan med marinerade k\u00f6rsb\u00e4rstomater och basilika och andra halvan med kockens \u00f6verraskning) *Gluten 2. BURRATINA CAPRESE 139 kr (Kr\u00e4miga burrata med marinerade k\u00f6rsb\u00e4rstomater och basilika) *Mj\u00f6lk 3. ANTIPASTO MISTO 149\/269 kr (V\u00e5rt urval av f\u00f6rstklassig italiensk chark fr\u00e5n Marche, ostar, oliver och focaccia) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-4592","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages\/4592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/comments?post=4592"}],"version-history":[{"count":0,"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/pages\/4592\/revisions"}],"wp:attachment":[{"href":"https:\/\/fallo.se\/index.php\/wp-json\/wp\/v2\/media?parent=4592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}